Marciac

Marciac


Visitors can wander around, sit and listen to the music, sip the local Gascon wine or Armagnac and sample not only the regional food think foie gras and duck in a bewildering variety of permutations but, as befits an international festival, cuisine from around the world. But the locals will reply that they are jazz connoisseurs just as much as Americans are, and that music whose spiritual home is the French quarter of New Orleans automatically belongs to the French as well. Rolling fields and vineyards unfold around this ancient, fortified bastide—a medieval new town—and in the distance, to the south, the far pavilions of the Pyrenees loom large with their silent snow-capped peaks. Place de la Mairie, Pujaudran, The two-week musical festival takes place under the August stars every summer with the likes of Wynton Marsalis, Dianne Reeves, Jamie Cullum and Ahmed Jamal, who will give his only concert this year at the festival on Aug. Les Territoires du Jazz museum, housed in a one-time Augustine monastery in Marciac, traces the history of jazz and gives insight into the fondness felt by the French for the genre.

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Marciac


Visitors can wander around, sit and listen to the music, sip the local Gascon wine or Armagnac and sample not only the regional food think foie gras and duck in a bewildering variety of permutations but, as befits an international festival, cuisine from around the world. But the locals will reply that they are jazz connoisseurs just as much as Americans are, and that music whose spiritual home is the French quarter of New Orleans automatically belongs to the French as well. Rolling fields and vineyards unfold around this ancient, fortified bastide—a medieval new town—and in the distance, to the south, the far pavilions of the Pyrenees loom large with their silent snow-capped peaks. Place de la Mairie, Pujaudran, The two-week musical festival takes place under the August stars every summer with the likes of Wynton Marsalis, Dianne Reeves, Jamie Cullum and Ahmed Jamal, who will give his only concert this year at the festival on Aug. Les Territoires du Jazz museum, housed in a one-time Augustine monastery in Marciac, traces the history of jazz and gives insight into the fondness felt by the French for the genre. Marciac

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5 thoughts on “Marciac”

  1. Signs at the end of some farm driveways advertised for sale the foie gras made there. During our two days at the Marciac jazz festival, we stayed at Chateau Le Haget in Montesquiou, a half hour away. Gilhaumon and others decided it would be a good idea to enliven the summer—and no doubt fill the empty space between rugby seasons—with some live jazz.

  2. During our two days at the Marciac jazz festival, we stayed at Chateau Le Haget in Montesquiou, a half hour away. It was speedily cleared and no damage was done by the passing squall. Jazz in Marciac is a really commendable undertaking, given that Marciac is otherwise a sleepy town with about 1, population.

  3. And because this is France the main events are programmed to start after everybody has had time to enjoy a splendid dinner in one of the local restaurants or in one of the many temporary bistrots that spring up for the festival. A trumpeter, composer and music educator, Marsalis has long promoted the appreciation of classical and jazz music to young audiences, something that gives him great pleasure during Jazz in Marciac.

  4. Toulouse is about 80 miles distant from Marciac. Large concrete stanchions were in place at the entrance to streets in Marciac. Visitors can wander around, sit and listen to the music, sip the local Gascon wine or Armagnac and sample not only the regional food think foie gras and duck in a bewildering variety of permutations but, as befits an international festival, cuisine from around the world.

  5. Le Rive Droite Set in a beautiful 18th-century chartreuse. Visitors can wander around, sit and listen to the music, sip the local Gascon wine or Armagnac and sample not only the regional food think foie gras and duck in a bewildering variety of permutations but, as befits an international festival, cuisine from around the world.

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